In a bowl, mix the bread crumbs with the finely chopped rosemary and grated Parmesan cheese. Season with salt and pepper. Line an oven tray with parchment paper. Drain the artichokes and place them face up on the oven tray. Add a generous amount of bread crumbs and drizzle olive oil over them. Bake in the oven for 20 to 30 minutes at 390°F (200°C) or until they turn golden brown. Serve them hot.