In a bowl mix the flour, eggs, olive oil, one teaspoon of salt, and warm water until it forms a dough. Note: the dough should not stick to your fingers. Stretch the dough until it is very thin. Cut the dough into a rectangle and then cut it again into one-inch strips.  Boil the pasta for 5 minutes (add salt and bay leaves for extra flavor) . Once the pasta is cooked, drain it using a sieve. When the pasta is dry, add the jar of Perfect Choice Basil Pesto, cherry tomatoes, grated walnuts, and prosciutto. Toss the mixture to evenly distribute the ingredients.  Top with freshly grated Parmesan cheese and ENJOY!