hello@perfectchoice.com

Green Asparagus Bruschetta Yoghurt Sauce Toast and Eggs

Servings: 2
10 min
Author: Lorena Salinas @cravingsjournal

Ingredients:

FOR THE TOAST:

  • 2 slices of bread
  • 2 eggs
  • 4 tbsp Perfect Choice Green Asparagus Bruschetta
FOR THE YOGHURT SAUCE:
  • 4 tbsp natural yoghurt
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
Salt and pepper to taste

Preparation:

EGGS AND TOAST: Bring water to a boil in a pot. Once it reaches a full boil, add the eggs and boil for 2 minutes. Then remove the eggs and place them in a bowl filled with ice water to cool. Once cooled, carefully peel the eggs and set them aside. Toast the bread and spread Perfect Choice Green Asparagus Bruschetta on the toast. YOGHURT SAUCE: In a bowl, mix all the yoghurt sauce ingredients until well combined. Cover the toast with the yoghurt sauce. ASSEMBLY: Finally, just before serving, cut the eggs in half and place them on the toast. Add a dash of salt and pepper. Enjoy!

EGGS AND TOAST:

Bring water to a boil in a pot. Once it reaches a full boil, add the eggs and boil for 2 minutes. Then remove the eggs and place them in a bowl filled with ice water to cool. Once cooled, carefully peel the eggs and set them aside.

Toast the bread and spread Perfect Choice Green Asparagus Bruschetta on the toast.

YOGHURT SAUCE:

In a bowl, mix all the yoghurt sauce ingredients until well combined.

Cover the toast with the yoghurt sauce.

ASSEMBLY:

Finally, just before serving, cut the eggs in half and place them on the toast.

Add a dash of salt and pepper.

Enjoy!

Related Recipes

20

MIN

Servings: 2

15

MIN

Servings: 1

30

MIN

Servings: 6