Preheat the oven to 355°F (180°C). Line a baking pan with parchment paper. Place the salmon on the tray, skin side down. Drizzle with olive oil and season with a pinch of salt and pepper. Sprinkle the lemon zest over the fillet. Bake the salmon for 15 to 20 minutes or to your desired degree of doneness.  Warm the Artichoke Bruschetta and spread it over the salmon before serving.