EGGS AND TOAST: Bring water to a boil in a pot. Once it reaches a full boil, add the eggs and boil for 2 minutes. Then remove the eggs and place them in a bowl filled with ice water to cool. Once cooled, carefully peel the eggs and set them aside. Toast the bread and spread Perfect Choice Green Asparagus Bruschetta on the toast. YOGHURT SAUCE: In a bowl, mix all the yoghurt sauce ingredients until well combined. Cover the toast with the yoghurt sauce. ASSEMBLY: Finally, just before serving, cut the eggs in half and place them on the toast. Add a dash of salt and pepper. Enjoy!